Question about thawing a chicken ?

Im "new" to cooking raw chicken and i think i made my first mistake. the chicken was in the freezer until about 9pm last night, then i put it in the fridge, this morning at 9am/ish it was still frozen so i put it on the counter at room temp for about 4-5 hours to "help" thaw it out, then i put it back in the fridge, it was still cold.. would the chicken still be ok to cook and eat?